CPT Raenette Neidhardt is the Commander for Headquarters Company, Keller Army Community Hospital. Neidhardt was born in Troy, Ohio. She is a Registered Dietitian Nutritionist. CPT Neidhardt worked as a Regional Dietitian for HCF Management Inc. in Lima, Ohio from 2018-2021. She direct commissioned through the U.S. Army Medical Recruiting Station in Cincinnati, Ohio and was selected to serve as an Army Dietitian in 2020.
She earned a Bachelor of Science in Dietetics from The University of Dayton, Ohio in 2017; and a Master of Science in Nutrition & Wellness from Andrews University, Berrien Springs, Michigan, in 2024. She is a graduate of the Army Medical Department (AMEDD) Basic Officer Leadership Course, Joint Base San Antonio Fort Sam Houston, Brigade Healthcare Provider Course, Joint Base San Antonio Fort Sam Houston, Texas, AMEDD Captain’s Career Course, Joint Base San Antonio Fort Sam Houston, Texas, Joint Field Nutritional Operations Course, Camp Bullis, San Antonio, Texas.
Her previous assignments include Chief Nutrition Care Division, Fort Irwin, California, and Executive Officer, Keller Army Community Hospital, West Point, New York.
Her military awards and decorations include the Meritorious Service Medal, Army Commendation Medal, Army Achievement Medal, National Defense Service Medal, Army Service Ribbon, Expert Field Medical Badge, and Air Assault Badge.